Whether you’re serving ribs as a main course or serving them as a side dish, you’ll want to pair the sides with your meat. A side dish should complement the flavor and richness of ribs, while at the same time not fill you up. Regardless of what your main course is, you can find sides to go with any type of pig. From light and healthy to hearty and fried, there’s sure to be a side dish to go with your ribs.
While ribs may be paired with many side dishes, it’s best served with the right ones. A deliciously tender slab of ribs deserves the right accompaniment. A tangy salad or potato salad cuts through the richness of the meat, and pulled pork pairs well with potato salad. However, the hottest side dishes for ribs are those that pair well with the meat. If you’re serving a large amount of ribs, try to keep the side dishes to a minimum.
A side dish that goes with ribs can be anything you want. Whether you grill them on the grill or smoke them on the barbecue, these meats are meant to be fully absorbed. If you’re serving ribs to family or friends, you’ll want to serve sides that can compliment them. For example, a tasty and filling salad will go perfectly with your ribs. If you’re cooking a smoked pig, you may want to try a slow-cooked barbecue sauce.
When serving ribs, there are several side dishes you can serve with them. Aside from the side dishes that go well with ribs, you should also serve a salad with your ribs. It’s best to serve these alongside potatoes to add visual interest and vitamins to your meal. You can also serve stuffed mushrooms with ketchup. In summer, you can use fast-cooking vegetables like corn and tomatoes.
Whether you choose to grill your ribs or smoke them in the oven, a colorful slaw is a great way to complete your ribs meal. Aside from potato salads, stir-fried vegetables are also a great ribs side dish. They are sweet and sour, and can help balance out the richness of the ribs. Aside from the slaw, you can also serve fried pickles. Deep-fried dill pickle slices are a fun side dish to pair with a smoked pig.
Aside from mashed potatoes, you can serve ribs with mac and cheese. This classic American dish is an excellent side dish for ribs and is easy to make. You can also serve it with a grilled rib. Lastly, you can serve it with your favorite type of ketchup. While ribs are delicious on their own, they are nothing without sides. You need to balance the flavor and texture of the ribs with the right sides.
Aside from potatoes, ribs can be paired with stir-fried vegetables. You can choose sweet or savory versions of these sides, and they will be a great addition to your ribs. Aside from potatoes, you can serve a side dish of grilled vegetables. You can also serve stir-fried veggies as a side dish to ribs. The best way to serve them is to add a lot of flavor to the sauce, so they don’t take too long to cook.
Aside from potatoes, ribs aren’t complete without a side dish. The savory sides must be accompanied by a good choice of sauces and sides. While grilled ribs are usually served with potato salad, baked ribs are best complemented with a variety of sides. If you prefer a less spicy side dish, you can cook the ripe ham before grilling.
If you’re serving ribs, consider a few side dishes that complement the meat. While the grilled meat is the star of the show, the sides will make the meal even more delicious. Among the most delicious ribs sides are the potato salad, corn fritters, and firecracker-fried okra. These savory sides can be served with ribs or as a separate meal.
